Homemade Entrées & Sides

My signature lasagna recipe — the one I started making at 16 — layers seasoned ground beef, Italian sweet sausage, creamy béchamel, and a blend of cheeses for a Southern spin on the Italian classic. Rich, hearty, and full of flavor, it’s comfort food at its finest.

Elbow pasta blended with a rich mix of four cheeses, then oven-baked until perfectly creamy and golden. This classic comfort side is always a crowd favorite.

Baked Beans with Hickory Smoked Bacon, Brown Sugar, Vidalia Onion, & Molasses.

Minimum Order 2lbs. Grilled Boneless Chicken Thighs

Minimum Order 2 lbs. Marinated Overnight & Grilled Boneless Chicken Breast. Choose your marinade flavor.

Classic mashed white potatoes with whole milk, butter, salt, and pepper. Simple, smooth, and always satisfying.

Minimum Order 2 lb. Our signature item we have been doing over 27 years on an indirect grill. Marinated for 24 hours then grilled to perfection. Pre sliced for you.

Thin-sliced potatoes layered with a creamy house-made sauce and finished with a generous topping of melted cheese. Baked until bubbly and golden, this rich and cheesy side is always a hit.

My mom’s sweet Southern Meatloaf- all beef — tender, comforting, and glazed with a rich blend of ketchup, brown sugar, and vinegar. It’s even better the next day on a slice of white bread (if there are any leftovers).

A signature side for over 25 years — slow-cooked green beans with hickory smoked bacon, sweet Vidalia onion, and our house seasoning. A true taste of the South that pairs perfectly with any entrée.

Creamed Corn, Corn, Cream, Butter, Baked

My signature beef spaghetti sauce is slow-cooked and simmered to perfection, allowing every flavor to meld beautifully. Ready to serve with spaghetti noodles for a comforting, family-style dinner that’s ready to enjoy.

Redskin potatoes blended with ranch seasoning, sour cream and butter. A longtime signature favorite that pairs with any meal.

My signature chuck roast is slow-cooked for hours until melt-in-your-mouth tender, then portioned and finished with rich, savory pan gravy. A hearty, comforting classic perfect for any night of the week.

Our newest signature side features cavatappi pasta baked with a rich blend of four cheeses and creamy Southern-style white cheddar pimento cheese. Bold, cheesy, and unforgettable — it’s comfort food with a Southern twist.

Creamy mashed Yukon gold potatoes blended with roasted garlic and seasonings, then baked. A versatile, comforting classic for any main dish.

Slow Roasted Bone-in Chicken Thighs and Legs

Baby Lima Beans cooked in a butter broth, with a touch of sugar, salt, and pepper.

Slow-smoked over hickory charcoal for 12 hours, hand-pulled, and seasoned your way — Carolina Vinegar, Hickory Molasses, or Texas Hickory Pepper. Includes matching sauce. Packaged in a 9x13” pan, serves 8–12 guests, and available for pickup hot or cold.

Lean pork tenderloin marinated for 24 hours, slow-roasted and rested for juicy, tender slices. Comes with our house-made mustard horseradish sauce. Packaged in a 9x13” pan, serves 8–12 guests, and available for pickup hot or cold.

Separately packaged house-made sauces, spreads, and dipping cups.

Our signature crab cakes are made with jumbo lump and backfin crabmeat — no heavy fillers, just the good stuff. Hand-formed and full of flavor, each 2.5 oz cake is hearty enough to satisfy (we recommend 2 per person). Comes 8 to a pan. Packaged in a 9x13” pan, serves 8–12 guests, and available for pickup hot or cold.

Tender broccoli layered with rich, melted cheddar cheese and finished with a golden, crispy breadcrumb topping for a delightful crunch.

Tender chicken marinated in our house Greek seasoning, then oven-roasted and paired with creamy Alfredo sauce and penne pasta. This meal is served in three separate pans — one for the chicken, one for the sauce, and one for the pasta — so you can mix and serve just the way you like it. Packaged in 9x13” pans, serves 8–12 guests, and available for pickup hot or cold.

Creamy mashed sweet potatoes, delicately spiced with cinnamon, brown sugar, pecans.

Green Beans, Mushroom Soup, French Fried Onions