From $48
Our signature item we have been doing over 27 years on an indirect grill. Marinated for 24 hours then grilled to perfection.
Homemade Entrées & Sides
Family-size entrées and sides, made from scratch.
Order at least 48 hours ahead · Monday, Tuesday, Thursday–Saturday pickup · 915 South Main StreetFrom $36
Boneless chicken breast grilled
From $40
Baked Beans with Hickory Smoked Bacon, Brown Sugar, Vidalia Onion, & Molasses.
From $40
Creamed Corn, Corn, Cream, Butter, Baked
From $80
My signature lasagna recipe — the one I started making at 16 — layers seasoned ground beef, Italian sweet sausage, creamy béchamel, and a blend of cheeses for a Southern spin on the Italian classic. Rich, hearty, and full of flavor, it’s comfort food at its finest.
From $64
My mom’s sweet Southern Meatloaf- all beef — tender, comforting, and glazed with a rich blend of ketchup, brown sugar, and vinegar. It’s even better the next day on a slice of white bread (if there are any leftovers).
From $90
My signature chuck roast is slow-cooked for hours until melt-in-your-mouth tender, then portioned and finished with rich, savory pan gravy. A hearty, comforting classic perfect for any night of the week.
From $64
My signature beef spaghetti sauce is slow-cooked and simmered to perfection, allowing every flavor to meld beautifully. Served with tender spaghetti noodles for a comforting, family-style dinner that’s ready to enjoy.
From $40
A signature side for over 25 years — slow-cooked green beans with hickory smoked bacon, sweet Vidalia onion, and our house seasoning. A true taste of the South that pairs perfectly with any entrée.
From $48
Our newest signature side features cavatappi pasta baked with a rich blend of four cheeses and creamy Southern-style white cheddar pimento cheese. Bold, cheesy, and unforgettable — it’s comfort food with a Southern twist.
From $40
Elbow pasta blended with a rich mix of four cheeses, then oven-baked until perfectly creamy and golden. This classic comfort side is always a crowd favorite.
From $40
Thin-sliced potatoes layered with a creamy house-made sauce and finished with a generous topping of melted cheese. Baked until bubbly and golden, this rich and cheesy side is always a hit.
From $40
Classic mashed white potatoes with whole milk, butter, salt, and pepper. Simple, smooth, and always satisfying.
From $40
Creamy mashed Yukon gold potatoes blended with roasted garlic and seasonings, then baked. A versatile, comforting classic for any main dish.
From $40
Redskin potatoes blended with ranch seasoning, sour cream and butter. A longtime signature favorite that pairs with any meal.
From $28
Pan Seared Boneless Chicken Thighs Smothered with a Tuscan Spinach Tomato Alfredo Sauce. Great to serve over pasta .
From $28
Grilled Boneless Chicken Thighs
From $36
Baby Lima Beans cooked in a butter broth, with a touch of sugar, salt, and pepper.
From $28
Slow Roasted Bone-in Chicken Thighs and Legs