Skip to main content

opening august 27th

Ellington Catering
HomeOrderCateringAboutGalleryContact

From our tables

Gatherings, served with care.

A look at the displays, dinners, stations, and celebrations our team has prepared through the years.

A wooden cheese and fruit platter with grapes, pickles, cheeses, meats, and crackers near a window.
A whole-hog presentation surrounded by rolled appetizers beneath warming lamps.
A formal banquet table with flowers, folded napkins, glassware, and gold candle holders.
Slices of cooked steak with a pink center, herbs, and salt on a cutting board.
A catered buffet with fried chicken, shredded turkey, vegetables, side dishes, and toppings.
Fresh vegetables, salads, bread rolls, and condiments arranged on a buffet table.
A wooden board filled with cheeses, cured meats, strawberries, grapes, crackers, and dipping sauces.
Mini chicken-and-waffle appetizers arranged on a silver serving tray.
A carver slicing meat at a buffet station beneath a warming lamp.
A table filled with sliders, seafood, stuffed mushrooms, vegetables, and dips.
A cheese and green-grape platter with toothpicks and napkins.
Bacon-wrapped appetizers arranged with toothpicks on a silver tray.
A salad buffet with toppings and condiments beside a bright window.
Six seasoned steaks cooking on an outdoor grill.
A charcuterie board with grapes, cheeses, crackers, cured meats, nuts, and cheese knives.
A platter of strawberries, melon, pineapple, and grapes with a bowl of cream.
Toasted crostini topped with spinach and melted cheese on a silver tray.
A tray of petite meat sliders secured with toothpicks.
A divided vegetable crudité tray with tomatoes, cucumbers, carrots, and ranch dip.
A cheese and fruit platter with grapes, crackers, and vegetables at an outdoor table.
A dessert buffet with chocolate, strawberry, and cheesecake selections.
Several steaks cooking over a barbecue grill.
A three-tier serving stand with lemon bars and brownies.
A buffet with pasta, chafing dishes, vegetables, salad, and toppings.
A salad and cheese platter with grapes, crackers, and vegetables.
A salad bar with lettuce, tomatoes, cucumbers, and assorted toppings.
An elegant round table set with pink and white linens, glassware, and a floral centerpiece.
Seasoned beef brisket slow-cooking on a grill.
A labeled charcuterie board with cheeses, cured meats, grapes, olives, and crackers.
Small sliced-meat appetizers topped with mashed potatoes and browned cheese.
A chef carving a large cooked steak beneath a warming lamp.
A three-tier serving stand filled with grapes, strawberries, cantaloupe, and honeydew.
Mini strawberry cream-cheese shortcakes on white tiered serving stands.
A smoked-salmon display with lettuce, sliced eggs, capers, and cheese.
A dining table set with white plates, navy napkins, water glasses, and sunflowers.
Two bartenders smiling behind a counter with prepared drinks.
Wooden platters filled with cheeses, crackers, grapes, pickles, and vegetables.
A charcuterie table with cheeses, cured meats, grapes, pickles, crackers, and dips.
A tray of petite sandwiches served beneath a warming lamp.
Prepared crab-salad wonton cups arranged on a serving tray.

Let’s gather

Picture your gathering here.

Tell us what you’re planning and we’ll help shape the food, flow, and service.Start an event request
From our kitchen to your inbox

Be first to know what’s cooking.

Join the Ellington Catering mailing list for weekly menus, seasonal specials, event inspiration, and occasional offers.

By signing up, you agree to receive weekly menus, seasonal specials, event inspiration, and occasional offers by email from Ellington Catering. Unsubscribe anytime. Read our Privacy Policy.

Ellington Catering
Farmville, Virginia(434) 603-1667john@ellingtoncatering.comWeddingWire reviews
HomeOrderCateringAboutGalleryContact
© 2026 Ellington Catering
PrivacyTermsRefunds & cancellationsPickup & allergens