Holiday Ordering

Baby Lima Beans cooked in a butter broth, with a touch of sugar, salt, and pepper.

Lump crab and artichoke dip, featuring a blend of crab meat, artichoke hearts and rich, melted cheeses, offering a smooth and luxurious texture perfect for dipping. Comes baked or ready to bake.

Creamy spinach and artichoke dip, featuring a blend of tender spinach, artichoke hearts and rich, melted cheeses, offering a smooth and luxurious texture perfect for dipping. Comes baked or ready to bake.

Creamy spinach dip, featuring a blend of tender spinach and rich, melted cheeses, offering a smooth and luxurious texture perfect for dipping. Comes baked or ready to bake.

Our signature carrot cake is incredibly moist, spiced just right, and topped with a whipped cream cheese icing that keeps fans coming back. Caution: it’s addictive. Packaged in a 9x13” pan, serves 8–12 guests, available frozen or cold.

1 Dozen Thinly sliced country ham layered on soft petite yeast rolls and brushed with our house-made mustard butter for a savory, Southern-inspired bite. A timeless crowd-pleaser for any occasion.

Our creamy, tangy key lime pie is made from scratch. This is a baked custard Key lime pie. Bright, fresh, and irresistible. Serves 6–8 guests.

1 Dozen Petite 1.5 inch Butter Crust Southern Chess Pies. Buttermilk Coconut, Chocolate, Pecan

Nana’s homemade chocolate cake, rich and moist with a decadent buttermilk fudge icing. A timeless classic that just might be the best chocolate cake you’ve ever had. Packaged in a 9x13” pan, serves 8–12 guests, available frozen or cold.

Our Pecan Pie is made from scratch. Serves 6–8 guests.

1 Dozen Petite 1" buttermilk biscuit or Petite 1 " sweet potato biscuit with sliced Edwards country ham.

Classic mashed white potatoes with whole milk, butter, salt, and pepper. Simple, smooth, and always satisfying.

Creamy baked crab and roasted red pepper dip, featuring a blend of crab meat, red peppers and rich, melted cheeses, offering a smooth and luxurious texture perfect for dipping.

Thin-sliced potatoes layered with a creamy house-made sauce and finished with a generous topping of melted cheese. Baked until bubbly and golden, this rich and cheesy side is always a hit.

10 inch Crust Southern Chess Pies. Buttermilk Coconut Chess, Brown Sugar Chess, Lemon Chess or Chocolate Chess

A signature side for over 25 years — slow-cooked green beans with hickory smoked bacon, sweet Vidalia onion, and our house seasoning. A true taste of the South that pairs perfectly with any entrée.

Creamed Corn, Corn, Cream, Butter, Baked

Redskin potatoes blended with ranch seasoning, sour cream and butter. A longtime signature favorite that pairs with any meal.

Our newest signature side features cavatappi pasta baked with a rich blend of four cheeses and creamy Southern-style white cheddar pimento cheese. Bold, cheesy, and unforgettable — it’s comfort food with a Southern twist.

Creamy mashed Yukon gold potatoes blended with roasted garlic and seasonings, then baked. A versatile, comforting classic for any main dish.

Tender broccoli layered with rich, melted cheddar cheese and finished with a golden, crispy breadcrumb topping for a delightful crunch.

Creamy mashed sweet potatoes, delicately spiced with cinnamon, brown sugar, pecans.

Green Beans, Mushroom Soup, French Fried Onions

Elbow pasta blended with a rich mix of four cheeses, then oven-baked until perfectly creamy and golden. This classic comfort side is always a crowd favorite.

Classic all butter cookies baked fresh in-house 2.5 oz each— available in Chocolate Chip, Peanut Butter, White Macadamia Nut and Oatmeal Raisin. A timeless treat for any event, perfect for dessert tables, lunch boxes, or sweet snack platters.