About

Since 1999

It started with a cook-off.

In 1999, John Ellington’s passion for cooking earned first place in the Best of Beef Virginia Beef Cook-Off. That same year, Ellington Catering was born—fueled by his love for food, Southern hospitality, and creative culinary expression.

After a successful 10-year career as a store manager with Harris Teeter, John transitioned to Fuqua School in Farmville, Virginia, where he served as Manager of Food Service and Operations. In 2000, Ellington Catering merged with the school to form Fuqua Catering, building a legacy of quality and community.

Now, over 27 years later, Ellington Catering has grown into a full-service catering company known for handcrafted flavors, polished presentation, and warm, personal service.

John’s culinary expertise shines through in his mastery of the indirect smoker grill and a deep-rooted love for Southern recipes passed down from his grandmother. Marinated flank steak, Southern-style green beans, twice-mashed ranch potatoes, and homemade dips—especially his famous spinach and buffalo chicken dips—remain guest favorites.