CRUDITÉS, CHIPS, & DIP
celery, cucumbers, carrots, pita chips, kettle chips, roasted red pepper cream cheese dip, sour cream onion dip
COCKTAIL HOUR
Displays, Boards, and Hot Dips
All dips served warm in chafing dishes with a basket display of house-made pita chips, tortilla chips, or crostini.
DISPLAYS & BOARDS
VEGETABLE CRUDITÉ TIER
vibrant seasonal raw vegetables, served with hummus, ranch dip, and pita chips
SEASONAL FRUIT DISPLAY
melon, pineapple, cantaloupe, grapes, and berries, accompanied by a brown sugar cream cheese dip
DOMESTIC SLICED CHEESE BOARD
sharp cheddar, pepper jack, swiss, colby jack with grapes and assorted crackers
IMPORTED CHEESE BOARD
brie, havarti, aged cheddar, Danish fontina, gouda with fruit garnishes and crackers
ROASTED VEGETABLE PLATTER
oven-roasted squash, peppers, mushrooms, broccoli, and asparagus, served with ranch dip
SWEET & SPICY MEATBALLS
pork and beef meatballs glazed with marinara, brown sugar, Texas Pete, and a hint of spice
COOKED SHRIMP DISPLAY
chilled tail-on shrimp (20 count), seasoned with Old Bay, served with cocktail sauce and fresh lemon wedges
CHARCUTERIE BOARD
Italian cured meats, fresh mozzarella, pickles, olives, stone-ground mustard, grapes, crostini, and crackers
SMOKED SALMON PLATTER
Smoked salmon filet with capers, chopped egg, red onion, and herb-whipped cheese, served with crostini
PETITE CANAPÉS
ham salad, chicken salad, egg salad, pimento cheese
KETTLE CHIP DISPLAY
warm kettle chips topped with creamy cheese sauce, pulled pork, green onions, and barbecue sauce
HOT DIPS
BAKED SPINACH DIP
spinach, sweet onion, and a blend of cheeses, baked until golden
SPINACH ARTICHOKE DIP
spinach and tender artichokes blended with cheeses and baked to perfection
BUFFALO CHICKEN DIP
marinated chicken tenderloin, sharp cheddar, cream cheese, and spices baked into a creamy, spicy dip
RED PEPPER CRAB DIP
backfin crab meat, roasted red peppers, cheese, and Old Bay seasoning, baked and savory
CRAB ARTICHOKE DIP
lump crab, marinated artichokes, savory spices, and cheeses—rich and indulgent
FIESTA DIP
flavorful blend of salsa, cheeses, and cream cheese with Southwestern spices, baked until bubbly
GRAZING TABLE DISPLAY
An artful spread of cured meats, aged cheddar, pimento cheese, goat cheese, dried and fresh fruits, berries, jams, artisan breads, and assorted crackers.
HORS D'OEUVRES
Stationary or Passed
SEAFOOD & SPECIALTY
WRAPPED ASPARAGUS
tender asparagus wrapped in phyllo with asiago cheese, baked until golden
SEAFOOD SALAD SHELL
Shrimp and crabmeat served in a crisp pastry shell
SHRIMP COCKTAIL SHOOTER
tail-on jumbo shrimp with cocktail sauce, served in a shot glass with lemon
BACON-WRAPPED SCALLOP
sea scallop wrapped in applewood bacon with a lemon pepper finish
AHI TUNA WAFER
seared ahi tuna with wasabi sauce, soy glaze, and sesame seeds on a water cracker.
SAVORY BITES
MINI CHICKEN & WAFFLE
crispy chicken bite on a mini waffle with syrup drizzle
SPINACH-STUFFED MUSHROOM
signature spinach dip, cheese, and mushroom cap baked to perfection
DUCK WONTON
duck breast, bacon, cheese, and spices in a crispy wonton with oriental dipping sauce
CAPRESE SALAD SKEWER
fresh mozzarella, cherry tomato, and basil with a balsamic glaze
FIG & GOAT CHEESE CROSTINI
creamy goat cheese and fig preserves on toasted crostini
VEGETABLE SPRING ROLL DIPPER
crisp vegetable wonton served with Asian dipping sauce in a shot glass
BEEF & POULTRY
WAGYU FLANK STEAK MINI ROLL
hickory-grilled Wagyu flank steak with horseradish sauce on a potato roll
ANGUS BEEF TENDERLOIN CROSTINI
sliced beef tenderloin with horseradish sauce on crostini
FLANK STEAK FORK
teriyaki-marinated flank steak with honey glaze served on a petite fork
GENERAL TSO FORK
crispy chicken nugget glazed in General Tso sauce, served on a fork
MINI CHEESEBURGER
juicy beef chuck patty with American cheese and dill pickle on a soft potato
SOUTHWEST CHICKEN MINI
grilled chicken on a petite roll with house-made Southwest sauce
SANDWICHES & BISCUITS
HALF-DOLLAR COUNTRY HAM BISCUIT
Edward’s country ham on a warm buttermilk biscuit with butter
COUNTRY HAM ROLL
country ham with a brown butter mustard glaze on a petite yeast roll
CHEDDAR GARLIC HAM BISCUIT
Edward’s ham on a garlic cheddar biscuit
MOLASSES PORK TENDERLOIN BISCUIT
hickory-molasses pork tenderloin with apple butter on a buttermilk biscuit
PULLED PORK MINI
hickory smoked pulled pork on petite yeast roll
SOUTHERN CHICKEN MINI
fried chicken tenderloin on a petite yeast roll with honey butter
TURKEY, CHEDDAR & FIG MINI
turkey breast, fig preserves, and white cheddar on a baked yeast roll
CHICKEN SALAD ROLL
classic chicken salad with herbs and spices on a soft roll
PETITE COUNTRY HAM BISCUIT
quarter size buttermilk buttered biscuit with Edward's country ham
PETITE SWEET POTATO COUNTRY HAM BISCUIT
quarter size sweet potato biscuit with Edward's country ham
ACTION STATIONS & FOOD BARS
Elevate your event with an interactive culinary experience. Add any of the following chef-attended Action Stations for an additional charge or substitute for buffet items.
Food Bars are self-serve and do not require a chef.
CHEF-ACTIVE ACTION STATIONS
LUMP BLUE CRAB CAKE STATION
Jumbo lump & backfin crab cakes
- Served with Lemon–Old Bay remoulade
SOUTHERN SHRIMP & GRITS STATION
Sautéed shrimp, andouille sausage, sweet onions, smoked bacon pieces,Old Bay butter
- served over cheddar grits
TACO STATION
- Choice of Proteins:
- Cumin Seasoned Pulled Pork
- Adobo-seasoned ground beef
- Adobo Seasoned Pulled Beef Chuck
- Mexican Seasoned Pulled Chicken
- Southwest Grilled Chicken Tenderloins
- Mexican Grilled Mahi Mahi
- Roasted Mexican Squash
- Sides:
- Choice of Sides
- Roasted Mexican Corn
- Tex Mex Pinto Beans
- Spanish Rice
- Queso & Chips
- Baked Mexican Dip & Chips
- Mexican Caesar Salad
- Chorizo
- Toppings & Condiments:
- Cojita cheese
- Avocado crema
- Salsa
- Sour cream
- Chorizo
- Cilantro
- Diced tomatoes
- Shredded lettuce
- Warm flour and corn tortillas
CARVING BLOCK STATION
Chef-carved meats served with assorted sauces and rolls (one carver per station additional charge):
- Marinated Hickory-Smoked Flank Steak
- Wagyu Grilled Flank Steak
- USDA Angus Reserve Prime Rib
- Roasted Angus Reserve Beef Tenderloin
- Hickory Charcoal-Smoked Beef Brisket
- Hickory Molasses Pork Tenderloin
- Virginia Smoked Ham with Brown Sugar Glaze
SELF-SERVE FOOD BARS
No Chef Required
MASHED POTATO BAR
Fluffy mashed potatoes with assorted toppings:
- Cheddar cheese
- Chives
- Butter
- Bacon bits
- Sour cream
- Diced ham
MAC & CHEESE BAR
Creamy white cheddar mac & cheese with toppings:
- Bacon pieces
- Diced tomatoes
- Fried onions
- Bell peppers
- Sharp White Cheddar Cheese
PASTA BAR
- Pasta Choices:
- Spaghetti
- Linguine
- Fettuccine
- Penne pasta
- Macaroni
- Sauce Choices:
- Marinara sauce
- Alfredo sauce
- Pesto sauce
- Meat Sauce
- Proteins :
- Italian Seasoned Chicken Tenderloins
- Italian Chicken Meatballs
- Italian Meatballs
- Italian Sauteed Shrimp
- Roasted Italian Sausages
- Toppings:
- Parmesan cheese
- Roasted garlic pieces
- Cooked broccoli pieces
- Olive oil
- Fresh basil
- Roasted mushrooms
- Roasted pepper pieces
BUFFET OPTIONS
All buffet packages include: rolls and butter, salt and pepper, optional pre-plated salad: Garden, Caesar, or Spring Mix with your choice of two dressings
SOUTHERN BBQ
Bourbon BBQ Pulled Chicken
- Hickory Molasses Sliced Pork
- Tenderloin with Sauces
- 4 Cheese Mac n Cheese
- Molasses & Brown Sugar Baked Beans
- Home Style Apple Vinegar Cole Slaw
- Potato Rolls
THE LAKESIDE
10 oz. herb-roasted airline chicken breast
- Lemon pepper roasted salmon
- Yukon Gold mashed potatoes
- Roasted green beans
THE TRADITION
Marinated flank steak carving station
- Horseradish and A-1 sauces
- Honey mustard grilled chicken breast
- Redskin ranch potatoes
- Southern green beans
- Four-cheese mac & cheese
- Yeast rolls
SOUTHERN PORCH
Slow-cooked Angus beef chuck roast with pan gravy
- Roasted chicken leg quarters
- Mashed potatoes
- Southern green beans
- Pimento mac & cheese
- Buttermilk biscuits
CAROLINA BBQ
Hickory-smoked pulled pork
- Grilled brown sugar bourbon chicken breast
- Four-cheese mac & cheese
- Molasses baked beans
- Coleslaw
- Yeast rolls
ITALIAN COUNTRYSIDE
Baked meat lasagna
- Chicken Alfredo
- Roasted Italian-seasoned vegetables
- Garlic bread
GREEK COOKOUT
Mediterranean grilled chicken breast
- Grilled lamb rib chops
- Lemon feta rice
- Greek cucumber-tomato salad
- Tzatziki sauce
- Warm pita bread
TEXAS COOKOUT
Southwest grilled chicken breast with sweet chipotle sauce
- Chimichurri grilled flank steak carving station
- Tex-Mex pinto beans
- Signature coleslaw
- Pimento-jalapeño mac & cheese
- Cornbread
THE SMOKEHOUSE
Hickory-smoked beef brisket carving station
- Brown sugar bourbon chicken breast
- Signature pimento cheese mac & cheese
- Molasses baked beans
- Southern green beans
- Cornbread
THE ESTATE
Prime rib carving station
- Horseradish and A-1 sauces
- Lump crab cake
- Scalloped potatoes
- Mixed roasted vegetables
- Yeast rolls
THE MANSION
Grilled prime sirloin baseball steak
- Lemon pepper grilled salmon
- Twice-baked potatoes
- Green beans almondine
- Yeast rolls
ADDITIONAL ITEMS
Additional items that can be substituted for items on most buffet items
BEEF, PORK, LAMB
Vinegar Based Pulled Pork
- Hickory Molasses Pulled Pork
- Adobe Seasoned Slow Cooked
- Angus Chuck Roast
- Hickory Molasses Flank Steak
- Steak House Grilled Flank Steak
- Honey Teriyaki Flank Steak
- Chimichuri Grilled Flank Steak
- Southern Sweet Glazed Meatloaf
- Hickory Molasses Pork Tenderloin
- Roasted Pork Tenderloin with Sauces
- Baked Pork Tenderloin
- Medallions in Gravy
- Grilled Duroc Center Cut Pork Chop
- Grilled Lamb Chops
- Southern Slow Cooked Angus Chuck Roast with Pan Gravy
- Grilled Angus Center Cut Sirloin Steak
- Grilled Reserve Angus Filet Mignon
- Grilled Prime Wet- Aged Filet Mignon
- Grilled Bone-In Prime Ribeye Steak
- USDA Choice Prime Rib
- Wagyu Flank Steak
- Beef & Italian Sausage Baked Lasagna
- Spaghetti with Meat Sauce
CHICKEN
Grilled Brown Sugar Bourbon Boneless Chicken Breast
- Roasted Herb Butter Airline Chicken Breast
- Grilled Southwest Seasoned Chicken Breast
- Grilled Pineapple Soy Honey Chicken Breast
- Baked Bacon Wrapped Chicken + Breast in Mushroom Cream Sauce
- Mediterranean Grilled Boneless Chicken Breast
- Baked Airline Chicken Breast stuffed with Spinach Dip
- Chicken Tenders Alfredo with Penne Pasta
- Chicken Parmesan Cutlets
- Chicken Piccata
- Grilled Herb Butter Chicken Breast
SEAFOOD, VEGETABLE
Lump Chesapeake Crab Cakes
- Roasted Lemon Pepper Salmon
- Brown Sugar Bourbon BBQ Salmon
- Honey Teriyaki Roasted Salmon
- Mediterranean Grilled Large Shrimp Skewer
- Seafood Lasagna
- Vegetable Lasagna
- Stuffed Peppers
SIDES
Redskin Ranch Potatoes
- Garlic Butter Yukon Gold Potatoes
- Creamed Mashed Potatoes
- Twice Baked Potatoes
- Scallop Potatoes
- Potato Salad
- Baked Potato with toppings
- Mexican Rice
- Wild Rice
- 4 Cheese Mac n Cheese
- Pimento Mac n Cheese
- Jalapeno Pimento Mac n Cheese
- Cheddar Grits
- Parmesan Rice Risotto
- Southern Style Green Beans
- Roasted Green Beans
- Green Bean Almondine
- Lemon Pepper Roasted Broccoli
- Mixed Roasted Vegetables
- Roasted Asparagus
- Honey Glazed Roasted Carrots
- Maple Glazed Sweet Potato Pieces
- Vegetable Fried Rice
- Slow Cooked Baby Lima Beans
- Roasted Brussel Sprouts
- Baked Sweet Potatoes with toppings
- Mashed Sweet Potatoes
- Sweet Corn Medley
- Tex Mex Roasted Corn
- Sweet Green Peas
PLATED & SERVED DINNER
Each dinner begins with a pre-plated salad of your choice: Garden, Caesar, or Spring Mix, served with your choice of two dressings. All entrées include rolls, butter, salt, and pepper.
POULTRY & VEGETARIAN OPTIONS
HERB BUTTER & SPINACH AIRLINE CHICKEN BREAST
10 oz. herb-roasted airline chicken breast topped with our signature spinach dip
- Served with Yukon Gold mashed potatoes and Southern green beans
COMPANY CHICKEN BREAST
8 oz. bacon-wrapped baked chicken breast with mushroom sour cream sauce
- Served with redskin mashed potatoes and roasted green beans
STUFFED PORTABELLA CAP (VEGETARIAN)
Portabella mushroom cap filled with mixed vegetable stuffing and sharp parmesan
- Served with chef’s choice of starch and vegetable
VEGETARIAN LASAGNA
Hearty vegetable lasagna served with warm garlic bread
FISH & SHELLFISH
CHESAPEAKE CRAB CAKES
Two 4 oz. lump crab cakes with Old Bay remoulade
- Served with garlic mashed potatoes and roasted asparagus
LEMON PEPPER BAKED SALMON
8 oz. boneless salmon fillet with lemon butter
- Served with redskin ranch potatoes and steamed broccoli
SHRIMP & GRITS
Sautéed large shrimp with andouille sausage, bacon, and onion
- Served over creamy cheddar grits with a side of steamed broccoli
BEEF & MEAT ENTRÉES
FLANK STEAK PINWHEEL
8 oz. sliced medium-rare flank steak, rolled and skewered
- Served with redskin mashed potatoes and mixed roasted vegetables
BEEF CHUCK ROAST
Slow-cooked chuck roast with pan gravy
- Served with Yukon Gold mashed potatoes and Southern green beans
GRILLED RESERVE ANGUS BASEBALL SIRLOIN STEAK
8 oz. Angus Reserve sirloin grilled medium rare and finished with steak butter
- Served with redskin mashed potatoes and roasted asparagus
- Requires on-site grill or oven rental
GRILLED BEEF BACON-WRAPPED RESERVE ANGUS FILET MIGNON
8 oz. Angus Reserve filet mignon grilled medium rare, topped with steak butter
- Served with garlic mashed potatoes and roasted asparagus
- Requires on-site grill or oven rental
DUAL PLATE – FILET MIGNON & CRAB CAKE
8 oz. Angus Reserve filet mignon with a 4 oz. lump crab cake
- Served with redskin ranch potatoes and roasted asparagus
- Requires on-site grill or oven rental
SWEET FINISHES
Enhance any plated dinner or buffet package with one of our decadent or homemade dessert options or choose from our stunning dessert display stations to impress your guests.
DECADENT DESSERTS
CARAMEL SALTED CHEESECAKE
Classic cheesecake finished with a rich caramel sauce and a touch of sea salt
BASQUE ITALIAN CHEESECAKE
Creamy, crustless Basque-style cheesecake with an Italian twist
FIVE-LAYER CHOCOLATE CAKE
Decadent five-layer chocolate cake with rich chocolate frosting
BROWN BUTTER CAKE WITH FRESH STRAWBERRIES
Moist brown butter cake topped with fresh strawberries
HOMEMADE SOUTHERN DESSERTS
WESTHAMPTON CHOCOLATE SHEET CAKE
Classic chocolate sheet cake topped with rich chocolate icing
CREAM CHEESE CARROT SHEET CAKE
Moist carrot sheet cake layered with tangy cream cheese frosting
BUTTERMILK CUSTARD COCONUT PIE
Flaky pie crust filled with creamy buttermilk custard and toasted coconut
CHOCOLATE CHESS PIE
Southern chocolate chess pie with a rich, fudgy filling
PECAN PIE
Traditional pecan pie with a sweet, buttery filling and toasted pecans
BROWN SUGAR CHESS PIE
Classic Southern chess pie made with brown sugar for a caramel-like flavor
KEY LIME PIE
Tangy key lime filling in a graham cracker crust, topped with whipped cream
BAKED BANANA PUDDING
Classic Southern baked banana pudding with vanilla wafers and meringue
LEMON CHESS PIE
Traditional lemon chess pie with a bright, citrusy custard filling
PLAIN CHEESECAKE WITH ASSORTED TOPPINGS
Classic creamy cheesecake served with an array of assorted toppings
PEACH COBBLER
Warm peach cobbler with a golden, buttery crust
CHERRY COBBLER
Classic cherry cobbler baked with sweet cherries and a tender biscuit topping
DESSERT DISPLAYS
Ideal for larger events, receptions, or stations that bring interaction and variety to your celebration.
DESSERT BAR DISPLAY
A crowd-pleasing variety of:
- Dark Chocolate Brownies, Blonde Brownies, Lemon Cheesecake Bars, Vanilla Cheesecake Bars
MINI PIE DISPLAY
Individual 3" butter crust pies in a Southern-style selection:
- Coconut Custard, Chocolate Chess, Brown Sugar Chess
BUTTERMILK FUDGE FONDUE STATION
A warm, interactive fondue display featuring:
- Pound Cake Squares, Brownie Squares, Fresh Strawberries, Hot Fudge Sauce
ASSORTED MINI CHEESECAKES DISPLAY
An elegant variety of bite-sized cheesecakes topped with:
- Chocolate Curls, Macadamia Nuts, Blueberries, Cherries, Praline, Kiwi, Mandarin Oranges
WARM CHOCOLATE CHIP COOKIE STATION
Fresh-baked, gooey, butter chocolate chip cookies with a variety of toppings:
- Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, M&Ms, Powdered Sugar, Reese’s Pieces
BROWN BUTTER SHORTCAKE DISPLAY
A rustic and flavorful treat with:
- Shortcake, Fresh Strawberries, Fresh Blueberries, Whipped Topping
BELGIAN WAFFLE STATION
Chef-prepared waffles with delicious toppings:
- Fresh Strawberries, Fresh Blueberries, Maple Syrup, Butter, Chocolate Syrup, Whipped Cream, Nutella, Powdered Sugar, Cinnamon
CREPE STATION
Chef-prepared crepes with delicious toppings:
- Fresh Strawberries, Fresh Blueberries, Maple Syrup, Butter, Chocolate Syrup, Whipped Cream, Nutella, Powdered Sugar, Cinnamon
Planning an event?