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Slow-smoked over hickory charcoal for 12 hours, hand-pulled, and seasoned your way — Carolina Vinegar, Hickory Molasses, or Texas Hickory Pepper. Includes matching sauce. Packaged in a 9x13” pan, serves 8–12 guests, and available for pickup hot or cold.
Slow-smoked over hickory charcoal for 12 hours, hand-pulled, and seasoned your way — Carolina Vinegar, Hickory Molasses, or Texas Hickory Pepper. Includes matching sauce. Packaged in a 9x13” pan, serves 8–12 guests, and available for pickup hot or cold.
Orders require a 48-hour turnaround (Mon–Fri pickup). We’ll email you when your order is ready.