OUR STORY

Our Story

In 1999, John Ellington’s passion for cooking earned him first place in the Best of Beef Virginia Beef Cook-Off. That same year, Ellington Catering was born—fueled by his love for food, Southern hospitality, and creative culinary expression.

After a successful 20-year career as a store manager with Harris Teeter Inc., John transitioned to Fuqua School in Farmville, Virginia, where he served as Manager of Food Service and Operations. In 2000, Ellington Catering merged with the school to form Fuqua Catering, building a legacy of quality and community.

Now, over 25 years later, Ellington Catering LLC has grown into a full-service catering company, known for handcrafted flavors, polished presentation, and warm, personal service.

John's culinary expertise shines through in his mastery of the indirect smoker grill and a deep-rooted love for Southern recipes passed down from his grandmother. Signature dishes like marinated flank steak, Southern-style green beans, ranch mashed potatoes, and homemade dips—especially his famous spinach and buffalo chicken dips—are guest favorites that keep people coming back for more.

John Ellington

Owner & Head Chef

Our team is the heart of Ellington Catering. With over 25 years of working together, our staff operates like a well-seasoned family—many of whom have been with us since the beginning.

We are proud to offer not just delicious food, but also exceptional customer service and a level of professionalism that consistently exceeds expectations. Our team is courteous, experienced, and dedicated to making your event seamless and enjoyable.

Food safety is a top priority. We operate out of a licensed facility that is inspected annually by the local health department, ensuring that every dish is prepared with the highest standards of cleanliness and care.

When you choose Ellington Catering, you’re choosing a team that’s passionate, reliable, and deeply committed to making your event a success.