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My signature lasagna recipe — the one I started making at 16 — layers seasoned ground beef, Italian sweet sausage, creamy béchamel, and a blend of cheeses for a Southern spin on the Italian classic. Rich, hearty, and full of flavor, it’s comfort food at its finest. Packaged in a 9x13” pan, serves 8–12 guests, and available for pickup hot or cold.
My signature lasagna recipe — the one I started making at 16 — layers seasoned ground beef, Italian sweet sausage, creamy béchamel, and a blend of cheeses for a Southern spin on the Italian classic. Rich, hearty, and full of flavor, it’s comfort food at its finest. Packaged in a 9x13” pan, serves 8–12 guests, and available for pickup hot or cold.
Orders require a 48-hour turnaround (Mon–Fri pickup). We’ll email you when your order is ready.