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Our signature flank steak is marinated for 24 hours, grilled over indirect heat to medium rare, and rested for tender, flavorful slices. Served with our house-made creamed horseradish sauce. Packaged in a 9x13” pan, serves 8–12 guests, and available for pickup hot or cold.
Our signature flank steak is marinated for 24 hours, grilled over indirect heat to medium rare, and rested for tender, flavorful slices. Served with our house-made creamed horseradish sauce. Packaged in a 9x13” pan, serves 8–12 guests, and available for pickup hot or cold.
Orders require a 48-hour turnaround (Mon–Fri pickup). We’ll email you when your order is ready.